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10 New-School Jewish Delicatessens and Eateries

These 10 modern delis and eateries are part of the resurgence making Jewish grub so cool it’s hot.

This Is the Worst Dish at a Chinese Restaurant

Everyone loves to indulge in Chinese takeout, but there is one unhealthy meal that is the worst dish you shouldn't order from a Chinese restaurant.

The 10 Best Jewish Delis in America

As Passover begins tonight, stop by some of these delis for matzoh ball soup and brisket—no bagels allowed.

10 Incredible Food Documentaries On Netflix

Hell’s Kitchen not exactly cutting it for you tonight? Here’s a menu of the most powerful food documentaries available to stream.

This TikToker Went Viral For Revealing How To Figure Out If A Chinese Restaurant Is Actually Good

I tried it with my favorite local spot — it works.

How to tell if restaurants are really serving organic food

With the explosion in popularity of organic food, it's no surprise restaurants want in.

The rules for tipping on takeout and delivery — and some other tips, too

Do you still tip 20 percent if you’re bringing your food home? Throw in a little extra for curbside pickup? Here are the etiquette commandments of COVID-era takeout and delivery.

What's the Most-Popular Delivery Food in Your State?

What's the Most-Popular Delivery Food in Your State? from Food Network

What Is Italian Food?

We pose the philosophical and important question: What is Italian Food. The answer depends on where you live and what sort of food history you come from...

7 Worst Takeout and Delivery Foods Ever

Ordering in doesn't have to be a bad idea, as long as you're making smart choices and avoiding these fat, salt, and sugar bombs.

5 interesting facts about Italian Food

What would cross your mind when some one ‘s talking about Italian food? Pizza? Pasta? But, actually, Italian cuisine is more diverse and richer than you might think. There’s no limit of things to k…

Learn To Cook Italian Food In Less Than An Hour

Learn the process not the recipe. Cooking after work never stops being a struggle. You want to watch TV, you want to do laundry, you want to grab drinks, you want to sleep. Oh, and you also want to cook a nutritious and satisfying meal in a miniscule window of time. It’s tough. Never fear. Cozymeal will teach you the basics of Italian food. These rules will enable you to whip up authentic Italian dishes in the little time you have after work…

6 Things you Didn't Know About Italian Food

6 Things you Didn’t Know About Italian Food<br>It is certainly no controversial statement to say that there is a lot to Italian food. It’s got a long history, is created by a creative and eclectic people with roots from all over the continent, and it has been refined for centuries. Everybody knows something about Italian food, it’s history and it’s preparation- after all- no one could reach the age of five without seeing an Italian chef toss pizza dough into the air…

Health Benefits of Italian Foods

Classic Italian cooking can be the key to good health with the right ingredients on hand.

Sweet facts about 5 bitter Italian foods

Why take supplements for health when you can eat bitter foods and bitter based drinks? Sweet facts about otherwise bitter Italian foods. Some notes on Ancient Roman Cuisine thrown in, too. Read more...

How Do You Pronounce These Italian Foods?

LEAVE ROOM FOR DESSERT: Finding an old friend and some excellent Italian food

Have you ever suddenly discovered that an old friend has moved back to town? Italian food lovers are getting that feeling when they realize that the

What truths can emerge from an Italian food systems summit?

From fighting over pasta to fighting over regenerative agriculture, the food world still has internal obstacles to overcome when overhauling our food system.

Red or White? Tips for Pairing Wine with Italian Food.

By learning a few key basics about different types of wine, you can make educated decisions on when and how to pair them with foods.

The number one mistake when cooking Italian food at home

The quality of the meal depends on the quality of the ingredients